Product Inspection
National Standard GB4806 Testing
Belongs to the series:
Summary:
According to the Food Safety Law and its implementation regulations, as well as the State Council's decision on strengthening food safety work, in order to implement the "12th Five-Year Plan" for the national food safety regulatory system and the "12th Five-Year Plan" for national food safety standards regarding the task of cleaning and integrating food standards, in May 2014, the National Health and Family Planning Commission issued the work plan for the integration of national food safety standards (2014-2015), initiating the task of cleaning and integrating food standards, which also includes the integration of standards for food-related products. The Health and Family Planning Commission led the integration of existing standards for food containers, packaging materials, and other food-related products according to the classification of food-related products and the directory of safety standards for food-related products, forming the basic standards and product standards for food-related products. By the end of 2015, the task of cleaning and integrating safety standards for food-related products was successfully completed, and a new standard framework gradually formed and improved. The revised safety standard for food contact materials, GB4806.1 "National Food Safety Standard for General Safety Requirements of Food Contact Materials and Products," was also successively published in 2015 and 2016. Material/Product Standard Project Implementation Date Rubber Nipple GB4806.2-2015 National Food Safety Standard Sensory Requirements for Nipples 2016/9/22 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Zinc Migration 2,6-Di-tert-butyl-p-cresol Migration 2,2'-Methylenebis-(4-methyl-6-tert-butylphenol) Migration N-Nitrosamine Release N-Nitrosamine Precursors Release Volatile Substances (Mass Fraction) Additives Enamel GB4806.3-2016 National Food Safety Standard Sensory Requirements for Enamel Products 2017/4/19 Lead Cadmium Ceramics GB4806.4-2016 National Food Safety Standard Sensory Requirements for Enamel Products 2017/4/19 Lead Cadmium Glass GB4806.5-2016 National Food Safety Standard Sensory Requirements for Glass Products 2017/4/19 Lead Cadmium Plastic Resin GB4806.6-2016 National Food Safety Standard Sensory Requirements for Plastic Resins for Food Contact 2017/4/19 Monomers and Other Starting Substances Additives Plastic GB4806.7-2016 National Food Safety Standard Sensory Requirements for Plastic Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Decolorization Test Monomers and Other Starting Substances Additives Paper and Board GB4806.8-2016 National Food Safety Standard Sensory Requirements for Paper and Board Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Lead (Pb) Residual Arsenic (As) Residual Formaldehyde Fluorescent Substances Wavelength 254nm and 365nm E. coli Salmonella Mold Additives Metal GB4806.9-2016 National Food Safety Standard Sensory Requirements for Metal Materials and Products for Food Contact 2017/4/19 Arsenic (As) Cadmium (Cd) Lead (Pb) Chromium (Cr) Nickel (Ni) Coatings and Coatings GB4806.10-2016 National Food Safety Standard Sensory Requirements for Coatings and Coatings for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Monomers and Other Starting Substances Additives Rubber GB4806.11-2016 National Food Safety Standard Sensory Requirements for Rubber Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Monomers and Starting Substances Additives Disinfected Tableware GB14934-2016 National Food Safety Standard Sensory Requirements for Disinfected Tableware 2017/4/19 Free Residual Chlorine Anionic Synthetic Detergents Coliforms Salmonella
According to the Food Safety Law and its implementation regulations, as well as the State Council's decision on strengthening food safety work, to implement the "12th Five-Year Plan for the National Food Safety Supervision System" and the "12th Five-Year Plan for National Food Safety Standards" regarding the task of cleaning and integrating food standards, in May 2014, the National Health and Family Planning Commission issued the Food Safety National Standard Integration Work Plan (2014-2015), initiating the task of cleaning and integrating food standards, which also includes the integration of standards for food-related products.
The National Health and Family Planning Commission took the lead in integrating the current standards for food containers, packaging materials, and other food-related products according to the classification of food-related products and the directory of food-related product safety standards, forming the basic standards and product standards for food-related products. By the end of 2015, the task of cleaning and integrating food-related product safety standards was successfully completed, and a new standard framework gradually formed and improved. The revised safety standard for food contact materials GB 4806.1 "National Food Safety Standard General Safety Requirements for Food Contact Materials and Products" was also successively published in 2015 and 2016.

|
Material/Product |
Standard |
Item |
Implementation Date |
|
Rubber Nipple |
Sensory Requirements |
2016/9/22 |
|
|
Total Migration |
|||
|
Potassium Permanganate Consumption |
|||
|
Heavy Metals (as Pb) |
|||
|
Zinc Migration |
|||
|
2,6-Di-tert-butyl-p-cresol Migration |
|||
|
2,2'-Methylenebis-(4-methyl-6-tert-butylphenol) Migration |
|||
|
N-nitrosamine Release |
|||
|
N-nitrosamine Precursors Release |
|||
|
Volatile Substances (Mass Fraction) |
|||
|
Additives |
|||
|
Enamel |
GB 4806.3-2016 National Food Safety Standard Enamel Products |
Sensory Requirements |
2017/4/19 |
|
Lead |
|||
|
Cadmium |
|||
|
Ceramics |
GB 4806.4-2016 National Food Safety Standard Enamel Products |
Sensory Requirements |
2017/4/19 |
|
Lead |
|||
|
Cadmium |
|||
|
Glass |
Sensory Requirements |
2017/4/19 |
|
|
Lead |
|||
|
Cadmium |
|||
|
Plastic Resin |
GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact |
Sensory Requirements |
2017/4/19 |
|
Monomers and Other Starting Substances |
|||
|
Additives |
|||
|
Plastic |
GB 4806.7-2016 National Food Safety Standard Plastic Materials and Products for Food Contact |
Sensory Requirements |
2017/4/19 |
|
Total Migration |
|||
|
Potassium Permanganate Consumption |
|||
|
Heavy Metals (as Pb) |
|||
|
Decolorization Test |
|||
|
Monomers and Other Starting Substances |
|||
|
Additives |
|||
|
Paper and Paperboard |
Sensory Requirements |
2017/4/19 |
|
|
Total Migration |
|||
|
Potassium Permanganate Consumption |
|||
|
Heavy Metals (as Pb) |
|||
|
Lead (Pb) Residue |
|||
|
Arsenic (As) Residue |
|||
|
Formaldehyde |
|||
|
Fluorescent Substances Wavelength 254nm and 365nm |
|||
|
Escherichia coli |
|||
|
Salmonella |
|||
|
Mold |
|||
|
Additives |
|||
|
Metal |
GB 4806.9-2016 National Food Safety Standard Metal Materials and Products for Food Contact |
Sensory Requirements |
2017/4/19 |
|
Arsenic (As) |
|||
|
Cadmium (Cd) |
|||
|
Lead (Pb) |
|||
|
Chromium (Cr) |
|||
|
Nickel (Ni) |
|||
|
Coatings and Coatings |
GB 4806.10-2016 National Food Safety Standard Coatings and Coatings for Food Contact |
Sensory Requirements |
2017/4/19 |
|
Total Migration |
|||
|
Potassium Permanganate Consumption |
|||
|
Heavy Metals (as Pb) |
|||
|
Monomers and Other Starting Substances |
|||
|
Additives |
|||
|
Rubber |
GB 4806.11-2016 National Food Safety Standard Rubber Materials and Products for Food Contact |
Sensory Requirements |
2017/4/19 |
|
Total Migration |
|||
|
Potassium Permanganate Consumption |
|||
|
Heavy Metals (as Pb) |
|||
|
Monomers and Starting Substances Items |
|||
|
Additives |
|||
|
Disinfected Tableware |
GB 14934-2016 National Food Safety Standard Disinfected Tableware (Drinking) |
Sensory Requirements |
2017/4/19 |
|
Free Residual Chlorine |
|||
|
Anionic Synthetic Detergents |
|||
|
Coliform Bacteria |
|||
|
Salmonella |
Key words:
Sanitary ware testing
Filter test
REACH test
Eu RoHS testing
Building materials testing
Food contact materials testing
Other testing items
Contact Us
Address:
Room 1116, Yitian Center Building, 121 Tongji Road, Jiangbei District, Ningbo City
Other product testing