National Standard GB4806 Testing

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Summary:

According to the Food Safety Law and its implementation regulations, as well as the State Council's decision on strengthening food safety work, in order to implement the "12th Five-Year Plan" for the national food safety regulatory system and the "12th Five-Year Plan" for national food safety standards regarding the task of cleaning and integrating food standards, in May 2014, the National Health and Family Planning Commission issued the work plan for the integration of national food safety standards (2014-2015), initiating the task of cleaning and integrating food standards, which also includes the integration of standards for food-related products. The Health and Family Planning Commission led the integration of existing standards for food containers, packaging materials, and other food-related products according to the classification of food-related products and the directory of safety standards for food-related products, forming the basic standards and product standards for food-related products. By the end of 2015, the task of cleaning and integrating safety standards for food-related products was successfully completed, and a new standard framework gradually formed and improved. The revised safety standard for food contact materials, GB4806.1 "National Food Safety Standard for General Safety Requirements of Food Contact Materials and Products," was also successively published in 2015 and 2016. Material/Product Standard Project Implementation Date Rubber Nipple GB4806.2-2015 National Food Safety Standard Sensory Requirements for Nipples 2016/9/22 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Zinc Migration 2,6-Di-tert-butyl-p-cresol Migration 2,2'-Methylenebis-(4-methyl-6-tert-butylphenol) Migration N-Nitrosamine Release N-Nitrosamine Precursors Release Volatile Substances (Mass Fraction) Additives Enamel GB4806.3-2016 National Food Safety Standard Sensory Requirements for Enamel Products 2017/4/19 Lead Cadmium Ceramics GB4806.4-2016 National Food Safety Standard Sensory Requirements for Enamel Products 2017/4/19 Lead Cadmium Glass GB4806.5-2016 National Food Safety Standard Sensory Requirements for Glass Products 2017/4/19 Lead Cadmium Plastic Resin GB4806.6-2016 National Food Safety Standard Sensory Requirements for Plastic Resins for Food Contact 2017/4/19 Monomers and Other Starting Substances Additives Plastic GB4806.7-2016 National Food Safety Standard Sensory Requirements for Plastic Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Decolorization Test Monomers and Other Starting Substances Additives Paper and Board GB4806.8-2016 National Food Safety Standard Sensory Requirements for Paper and Board Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Lead (Pb) Residual Arsenic (As) Residual Formaldehyde Fluorescent Substances Wavelength 254nm and 365nm E. coli Salmonella Mold Additives Metal GB4806.9-2016 National Food Safety Standard Sensory Requirements for Metal Materials and Products for Food Contact 2017/4/19 Arsenic (As) Cadmium (Cd) Lead (Pb) Chromium (Cr) Nickel (Ni) Coatings and Coatings GB4806.10-2016 National Food Safety Standard Sensory Requirements for Coatings and Coatings for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Monomers and Other Starting Substances Additives Rubber GB4806.11-2016 National Food Safety Standard Sensory Requirements for Rubber Materials and Products for Food Contact 2017/4/19 Total Migration High Potassium Permanganate Consumption Heavy Metals (as Pb) Monomers and Starting Substances Additives Disinfected Tableware GB14934-2016 National Food Safety Standard Sensory Requirements for Disinfected Tableware 2017/4/19 Free Residual Chlorine Anionic Synthetic Detergents Coliforms Salmonella

According to the Food Safety Law and its implementation regulations, as well as the State Council's decision on strengthening food safety work, to implement the "12th Five-Year Plan for the National Food Safety Supervision System" and the "12th Five-Year Plan for National Food Safety Standards" regarding the task of cleaning and integrating food standards, in May 2014, the National Health and Family Planning Commission issued the Food Safety National Standard Integration Work Plan (2014-2015), initiating the task of cleaning and integrating food standards, which also includes the integration of standards for food-related products.

The National Health and Family Planning Commission took the lead in integrating the current standards for food containers, packaging materials, and other food-related products according to the classification of food-related products and the directory of food-related product safety standards, forming the basic standards and product standards for food-related products. By the end of 2015, the task of cleaning and integrating food-related product safety standards was successfully completed, and a new standard framework gradually formed and improved. The revised safety standard for food contact materials GB 4806.1 "National Food Safety Standard General Safety Requirements for Food Contact Materials and Products" was also successively published in 2015 and 2016.

 

 

 

Material/Product

Standard

Item

Implementation Date

Rubber Nipple

GB 4806.2-2015 National Food Safety Standard Nipple

Sensory Requirements

2016/9/22

Total Migration

Potassium Permanganate Consumption

Heavy Metals (as Pb)

Zinc Migration

2,6-Di-tert-butyl-p-cresol Migration

2,2'-Methylenebis-(4-methyl-6-tert-butylphenol) Migration

N-nitrosamine Release

N-nitrosamine Precursors Release

Volatile Substances (Mass Fraction)

Additives

Enamel

GB 4806.3-2016 National Food Safety Standard Enamel Products

Sensory Requirements

2017/4/19

Lead

Cadmium

Ceramics

GB 4806.4-2016 National Food Safety Standard Enamel Products

Sensory Requirements

2017/4/19

Lead

Cadmium

Glass

GB 4806.5-2016 National Food Safety Standard Glass Products

Sensory Requirements

2017/4/19

Lead

Cadmium

Plastic Resin

GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact

Sensory Requirements

2017/4/19

Monomers and Other Starting Substances

Additives

Plastic

GB 4806.7-2016 National Food Safety Standard Plastic Materials and Products for Food Contact

Sensory Requirements

2017/4/19

Total Migration

Potassium Permanganate Consumption

Heavy Metals (as Pb)

Decolorization Test

Monomers and Other Starting Substances

Additives

Paper and Paperboard

GB 4806.8-2016 National Food Safety Standard Paper and Paperboard Materials and Products for Food Contact

Sensory Requirements

2017/4/19

Total Migration

Potassium Permanganate Consumption

Heavy Metals (as Pb)

Lead (Pb) Residue

Arsenic (As) Residue

Formaldehyde

Fluorescent Substances Wavelength 254nm and 365nm

Escherichia coli

Salmonella

Mold

Additives

Metal

GB 4806.9-2016 National Food Safety Standard Metal Materials and Products for Food Contact

Sensory Requirements

2017/4/19

Arsenic (As)

Cadmium (Cd)

Lead (Pb)

Chromium (Cr)

Nickel (Ni)

Coatings and Coatings

GB 4806.10-2016 National Food Safety Standard Coatings and Coatings for Food Contact

Sensory Requirements

2017/4/19

Total Migration

Potassium Permanganate Consumption

Heavy Metals (as Pb)

Monomers and Other Starting Substances

Additives

Rubber

GB 4806.11-2016 National Food Safety Standard Rubber Materials and Products for Food Contact

Sensory Requirements

2017/4/19

Total Migration

Potassium Permanganate Consumption

Heavy Metals (as Pb)

Monomers and Starting Substances Items

Additives

Disinfected Tableware

GB 14934-2016 National Food Safety Standard Disinfected Tableware (Drinking)

Sensory Requirements

2017/4/19

Free Residual Chlorine

Anionic Synthetic Detergents

Coliform Bacteria

Salmonella

 

Key words:

Sanitary ware testing

Filter test

REACH test

Eu RoHS testing

Building materials testing

Food contact materials testing

Other testing items

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